"Menu Anniversaire" with Moser crystal in the French restaurant
Let us invite you to the famous Prague French restaurant, where the delicious menu will be higlihted by Splendid crystal collection. At its 100th Anniversary the French Art Nouveau restaurant has prepared a special "Menu Anniversaire", the composition of which has a historical link to the food and drinks that were served there 100 years ago. The part of dining is not only an excellent dining menu, but also a decoration of the festive tables. Visitors of the restaurant can thus experience a unique "royal feeling" because the renowned Moser table set named Splendid is used for the serving and presentation ceremony of the "Menu Anniversaire". This fabulous crystal set has celebrated 100th Anniversary of its creation last year, too and is known among the highest social circles as the glass of kings for its exceptional beauty and popularity.
Enjoy the "Menu
Anniversaire" (below), which constists
of:
More information about the French restaurant on www.francouzskarestaurace.cz/en
Moser in the French restaurant
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French restaurant Art Nouveau in the Municipal House in Prague.
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French restaurant Art Nouveau in the Municipal House in Prague.
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The Moser most famous collection in the French restaurant.
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Splendid in the French restaurant Art Nouveau.
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Splendid in the French restaurant Art Nouveau.
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Splendid in the French restaurant Art Nouveau.
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Splendid in the French restaurant Art Nouveau.
MENU ANNIVERSAIRE
...on the occasion of
100th anniversary of the opening of the Municipal House, the French
Restaurant and creation of the Moser drinking table set
Splendid.
Riesling, Geil winery, Rheinhessen 2010, Germany
Terrine de foie gras with homemade apple-onion comfit | Terrine de
foie gras au naturel
Fine poultry cream with truffle juice | Creme de volaille au jus de
truffes
Petit Figeac, Saint-Emilion 2007, Bordeaux, France
Beef tenderloin with poached marrow butter and vegetables sauce
“marchannd de vin” | Filet de boeuf poele sauce marchannd de
vin
Tokaii Aszú Chateau Dereszla 2005, et 5 puttonyos,
Hungary
Frozen Parfait “Mandarin Imperial” with caramel topping | Parfait
glace a la mandarine imperiale coulis caramel
Coffee Nespresso








